CUISINE
Many guests who return to Nagomitsuki time and again say that their greatest pleasure lies in our cuisine.
Our approach is to draw out the full character of ingredients from the Bungo Channel and the finest seasonal produce.
The pure flavors of nature gently bring smiles to our guests from within.
A carefully curated pairing with local sake may also be enjoyed to your heart’s content.
A succession of dishes that captivate even the most discerning gourmets.
The true flavors of Beppu await you here.
“Beppu’s finest cuisine is found here.”
Delicately seasoned yet crafted to draw out the fullest flavors of each ingredient,
these are dishes that linger in memory—inviting you to return for another taste.
Meals are served in the dining room.
Savor moments of culinary bliss,
crafted so that not a single instant of flavor is missed.
Seasonal Cuisine
Blessed with four distinct seasons, Japan offers an ever-changing bounty of ingredients at their peak.
Just as the scenery shifts from spring to summer, autumn to winter, so too does the cuisine at Nagomitsuki reflect the rhythm of the seasons.
From the finest catches of sea and mountain at their seasonal best, we carefully select the day’s most exceptional ingredients and prepare them to highlight the true flavors of the moment.
Frequently Asked Questions About Dining
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What time is dinner served?
Dinner is served from 6:00 PM.
If you expect to arrive after 6:00 PM, please contact the property in advance.
TEL: 0977-66-9292 -
What kind of cuisine is served?
We offer the traditional kaiseki course featuring fresh seafood caught in the Bungo Channel, located between Shikoku and Kyushu.
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Can I add additional dishes to my meal?
Yes. Please contact us by phone or email to discuss your request.
Contact Us -
Do you accommodate food allergies?
Guests with food allergies are kindly requested to inform us at least 3 days prior to their stay.
Please note that we are unable to accommodate requests related to food preferences, disliked ingredients, or special diets such as vegetarian meals. -
Do you offer cakes, flowers, or other options for special occasions such as anniversaries or birthdays?
Yes. If you apply at least 5 days prior to your stay, we can arrange cakes and flowers for an additional fee.
You are also welcome to bring items with you or place an order online and have them delivered directly to the property.
In such cases, please note that cash-on-delivery or collect-on-delivery shipments cannot be accepted.
Kindly ensure that all deliveries are prepaid and arrive by the morning of your check-in date. -
I cannot eat raw fish. Can you accommodate this request?
Yes. Please contact us at least 3 days prior to your stay.
We will do our best to accommodate you with alternative dishes if possible.
Toll-free inquiry line: 0120-110-774 (Mon–Fri: 10:00–16:00) -
What is served for breakfast during consecutive stays?
On the first morning, a Japanese-style breakfast is served, and on the second morning, a Western-style breakfast is provided.
Please note that depending on ingredient availability, the order may be reversed, with a Western-style breakfast on the first day and a Japanese-style breakfast on the second day.
Check Availability
Inquiries About Your Stay
For inquiries regarding guest rooms, dining, amenities, or other aspects of your stay, please contact the Somonsha Reservation Center.
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Reservation Center： 0120-110-774
(Mon–Fri: 10:00–16:00)
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Front Desk： 0977-66-9292
ROOMS
A refined Japanese-modern space inspired by the concept of sophisticated relaxation. Every guest room features a semi-open-air bath with 100% hot spring water from the underground hot spring source.
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CUISINE
A creative kaiseki course meal with the bounty of the sea and the land of the Bungo Suido Area.
Please enjoy the exquisite dishes designed to delight even the most discerning palate.
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